Even though we don’t always know how, we try to do our best to avoid risks of cancer. One thing we can do, is look carefully at what we eat, because there are some food which can help us. Discover the 50 best foods which are known to help lower cancer risks.
You will be surprised to discover that the products from this list are nothing but natural. Welcome to the world of acidifiers, thickeners, preservatives and other unpronounceable chemical substances…
McDonald’s is the best known American fast-food giant in the entire world. The brand has adapted to each country’s culture and gastronomy. From The Philippines to India, including Japan, France or even Norway, Big Mac addicts can have their specialities, sometimes unusual from McDonald’s.
No other drink is as warming in winter as tea. It comes in many flavours and can be fruity or spicy. However, you need to know how to prepare tea properly to get the best flavour. These little tips will help you to get it right.
Last Friday we celebrated International Women’s Day. To mark the occasion the Mattel company decided to pay tribute to Hélène Darroze, the French Michelin-starred chef by releasing a new Barbie in her likeness.
Rice is a food staple, which we all have in our cupboards. The only problem is that it can be high in calories.
Aquafaba is the watery substance you find in tins of chickpeas. It is the water that has been used to cook the chickpeas. You can substitute it for an egg and use it in your culinary creations such as baked goods.
Le Bouillon Pigalle is an establishment which honours the humble French bistrot. You can enjoy iconic dishes with good wine. The prices are unbeatable, the atmosphere is guaranteed and the place is not short on charm.
Activated vegetable charcoal is a new ingredient which restaurants are adding to their dishes. It comes in powder form or capsules and has nothing to do with the charcoal we use to cook food.
A study carried out by the National Oceanic and Atmospheric Administration reveals that chocolate could disappear by 2050. Climate change could be the cause of this, as the cacao trees in cacao-producing countries die due to rises in temperature.
